Innehållsförteckning:
- Vad är Oregano?
- Vilka är de olika typerna av oregano?
- Hur gagnar Oregano din hälsa?
- 1. Lindrar smärta och inflammation
- 2. Behandlar mikrobiella infektioner
- 3. Rensar mjäll- och hårbottenproblem
- 4. En potent antioxidant
- 5. May Treat Skin Diseases
- 6. Treats Flu And Viral Diseases
- Did You Know?
- Phytonutritional Profile Of Oregano
- How To Use Oregano in Cooking
- Sizzling Barbeque Chicken – Italian style
- What You Need
- Let’s Make It!
- How To Pick And Store The Best Oregano
- How To Dry Fresh Oregano Leaves
- How Much Oregano Is Safe To Eat? Are There Any Side Effects Of Eating Oregano?
- In Summary
- 21 källor
Det är inte bara en fantastisk pizzakrydda. Oregano är en medicinsk ört-cum-krydda.
Grekerna använde sina lövextrakt för att lindra smärta, menstruation, matsmältningsbesvär och mikrobiella infektioner. Det är därför det ofta läggs till i medelhavsmat (1).
Modern forskning avslöjar förekomsten av polyfenoler i oreganoblad (1). I rätt doser kan dessa polyfenoler ge dig mjällfritt hår och ärrfri hud! Här är en exklusiv läsning om oregano och dess fördelar, tips för matlagning och lagring och biverkningar.
Börja rulla!
Vad är Oregano?
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Strängt taget är oregano mer av en smak än en ört. Cirka 60 växtarter som har samma smak och färg är ofta märkta '' oregano '' (1).
Denna smak härrör främst från flera arter av Origanum- och Lippia- växter. De Origanum arterna hör hemma i delar av Europa, Asien och Medelhavsområdet länderna. De Lippia arter kan hittas i Mexiko (2).
Traditionell kinesisk och europeisk medicin använde oregano för att läka hosta, astma, diarré, magont och menstruationsinflammatoriska störningar. Det sägs att grekerna använde oregano krämer på sår och värkande muskler (1), (3).
Därför används oregano i stor utsträckning i dagens medelhavsmat. De bioaktiva ingredienserna i dessa växter ger dem antioxidativa, antiinflammatoriska och antimikrobiella egenskaper. Dessa örter används som ett naturligt smakämne och konserveringsmedel i flera livsmedel.
Baserat på dess ursprung och biokemiska sammansättning klassificeras oregano i flera sorter som säljs under olika namn.
Vilka är de olika typerna av oregano?
De två huvudvarianterna av oregano är europeiska och grekiska.
Europeisk oregano (även känd som vild marjoram eller vintermarjoram) härstammar från Origanum vulgare . Grekisk oregano (även känd som söt marjoram eller pot marjoram) härstammar från Origanum heracleoticum (2).
En annan populär sort är mexikansk oregano. Det härrör från Lippia graveolens och allmänt känt som mexikansk salvia, mexikansk merian eller mexikansk vild salvia (2).
Europeisk oregano produceras främst i Grekland, Italien, Spanien, Turkiet och USA. Och mexikansk oregano är (uppenbarligen!) Hemma i Mexiko.
Alla oreganosorter är rika på eteriska oljor. Dessa oljor innehåller bioaktiva ingredienser som ger kryddan dess smak och medicinska egenskaper.
Följaktligen är europeiska och grekiska oreganovarianter kända för att ha matsmältnings-, stimulerande och desinfektionsmedel.
I avsnittet som kommer kommer du att ta reda på hur oregano gynnar din hälsa, tillsammans med vetenskapliga bevis. Fortsätt skrolla!
Hur gagnar Oregano din hälsa?
Med sina rikliga flavonoider och fenolsyror är oregano en potent antioxidant och antiinflammatorisk medel. Det lindrar menstruationsbesvär, muskelsmärta och andningssjukdomar.
1. Lindrar smärta och inflammation
Kväveoxid, prostaglandiner och fria radikaler är vanliga proinflammatoriska faktorer som din kropp producerar. Färska och torkade oreganoextrakt har visat sig kontrollera produktionen av sådana föreningar (4).
Koffeinsyra, klorogensyra, quercetin, luteolin och deras derivat i oregano spelar en aktiv roll för att minska smärta och inflammation. Carvacrol, en viktig komponent i dess eteriska olja, kan läka sår, skärsår, magsår och cancer (4), (5).
Därför kan oregano hjälpa till att lindra inflammatoriska störningar som reumatoid artrit, menstruationskramper, muskelsmärta, tandvärk och insektsbett. Du kan också göra oreganobaserade aktuella formler - som grädde, lotion eller utspädd olja - för extern användning (6).
2. Behandlar mikrobiella infektioner
Oregano eterisk olja har potent antimikrobiell aktivitet. Carvacrol och tymol - dess aktiva komponenter - är ansvariga för denna effekt. De förändrar den permeabilitet av bakterie- och svampceller. Detta leder till läckage av deras cellulära innehåll, vilket leder till deras död (7), (8).
En annan mekanism som oregano använder är att frigöra fria radikaler. Din kropp släpper ut dessa reaktiva molekyler för att förstöra dessa patogener. Denna mekanism sker främst i tarmen. Dessa fria radikaler är dock giftiga för din kropp (8).
Eftersom oregano och dess olja är rika på antioxidanter, eliminerar någon av dem dessa toxiner från ditt system (8). Således fördubblas detta krydda som ett konserveringsmedel såväl som ett antimikrobiellt medel (7), (8).
3. Rensar mjäll- och hårbottenproblem
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Oreganoblad är reservoarer av eterisk olja. Användning av oreganobladextrakt i hår och hårbotten har visat positiva effekter i vissa studier. Försökspersonerna uppvisade en anmärkningsvärd minskning i mjäll inom 7 dagars behandling (9).
Oregano oljor har svampdödande aktivitet. Deras komponenter kan döda svampar som tillhör Penicillium- och Fusarium- arter. Du kan göra ett billigare anti-mjällschampo eller en olja med oreganoblad (9).
Den carvacrol och tymol finns i dem är ansvariga för den här egenskapen. Tillsätt kokosnötolja, kamfer, hibiskusblad / blommor och oreganoblad till dessa preparat för att förhindra mikrobiella hårbotteninfektioner och bibehålla friskt hår (9).
4. En potent antioxidant
Oregano har fenolföreningar och vitaminer som hämmar bildandet och ackumuleringen av fria radikaler. Vattenbaserade extrakt av denna krydda kan eliminera upp till 70% superoxid (skadliga) joner (10), (11).
They also chemically trap (chelate) metal ions, like iron. An excess of these metal ions has deleterious effects on your metabolism.
Chemical analyses revealed the presence of vitamin E (tocopherol derivatives) in oregano leaves. These active molecules inhibit lipid peroxidation. This may stop inflammation in the vital organs, ultimately protecting you from obesity, atherosclerosis, diabetes, and Alzheimers’s disease (11), (12).
5. May Treat Skin Diseases
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The anti-inflammatory and antimicrobial property of oregano aids in wound healing. Some studies claim that this spice can treat psoriasis, eczema, rashes, and several skin conditions. However, there is insufficient evidence to prove this application (9).
Oregano oil is known for its antiseptic properties. Topical use of creams, ointments, and lotions containing this oil may relieve skin infection and inflammation (13).
It can also repair and remodel damaged tissues. With further research and trials, oregano extracts could be used in skin care products for children and adults (5).
6. Treats Flu And Viral Diseases
The carvacrol in oregano extracts demonstrates antiviral properties. Clinical studies report that this active molecule directly targets the RNA (genetic material) of certain viruses. This impairs their process of infecting a human host cell (14).
One of the most common and frequent viral infections we experience is the common cold. Ingesting oregano during a flu bout can reduce the severity of cough, sore throat, and fever. Having freshly brewed, hot oregano tea works the best in this case (15), (16).
Mexican oregano oil could inhibit other human viruses like HIV and Rotavirus. Further research is needed to establish its antiviral effects on herpes simplex virus (HSV), hepatitis viruses, and human respiratory viruses (17).
Did You Know?
The word ‘oregano’ in Greek means ‘joy of the mountain.’
Greeks believed that cows that grazed in oregano fields produce tastier meat.
The active molecules in oregano leaves – like carvacrol and thymol – are responsible for these benefits. But, it is not just these two compounds. This spice has a rich nutritional profile containing polyphenols and micronutrients.
Scroll down to know more about its full nutritional profile.
Phytonutritional Profile Of Oregano
OREGANO (Dried leaves) | ||
---|---|---|
Nutrient | Unit | 1 tsp, leaves = 1.0g |
Proximates | ||
Water | g | 0.1 |
Energy | kcal | 3 |
Energy | kJ | 11 |
Protein | g | 0.09 |
Total lipid (fat) | g | 0.04 |
Ash | g | 0.08 |
Carbohydrate, by difference | g | 0.69 |
Fiber, total dietary | g | 0.4 |
Sugars, total | g | 0.04 |
Sucrose | g | 0.01 |
Glucose (dextrose) | g | 0.02 |
Fructose | g | 0.01 |
Minerals | ||
Calcium, Ca | mg | 16 |
Iron, Fe | mg | 0.37 |
Magnesium, Mg | mg | 3 |
Phosphorus, P | mg | 1 |
Potassium, K | mg | 13 |
Sodium, Na | mg | 0 |
Zinc, Zn | mg | 0.03 |
Copper, Cu | mg | 0.006 |
Manganese, Mn | mg | 0.05 |
Vitamins | ||
Vitamin C, total ascorbic acid | mg | 0 |
Thiamin | mg | 0.002 |
Riboflavin | mg | 0.005 |
Niacin | mg | 0.046 |
Pantothenic acid | mg | 0.009 |
Vitamin B-6 | mg | 0.01 |
Folate, total | µg | 2 |
Folate, food | µg | 2 |
Folate, DFE | µg | 2 |
Choline, total | mg | 0.3 |
Betaine | mg | 0.1 |
Vitamin A, RAE | µg | 1 |
Carotene, beta | µg | 10 |
Vitamin A, IU | IU | 17 |
Lutein + zeaxanthin | µg | 19 |
Vitamin E (alpha-tocopherol) | mg | 0.18 |
Tocopherol, gamma | mg | 0.24 |
Tocopherol, delta | mg | 0.01 |
Vitamin K (phylloquinone) | µg | 6.2 |
Different varieties of oregano have different concentrations of phenolic compounds. The commonly found classes are phenolic acids, esters and its glycosides, flavonoids, and steroids (18).
Phenolic acids include rosmarinic acid, caffeic acid, protocatechuic acid, and lithospermic acid (18).
Terpenoids/terpenes like sabinene, 1,8-cineole, cymene, cadinene, ocimene, caryophyllene, germacrene D, limonene, bisabolene, linalool, spathulenol, carvacrol, and thymol were also identified in oregano (18) (19).
Flavonoids – including apigenin, luteolin, chrysoeriol, diosmetin, quercetin, eriodictyol, cosmocide, and vicenin-2 – are also abundant in these leaves (18).
Since it has such a potent and loaded biochemical profile, oregano has been classified as a spice. No wonder it is integral to so many global and local cuisines!
Don’t you also want to know how to use it in cooking? Read the next section to find out how!
How To Use Oregano in Cooking
Fresh oregano can be used towards the end – like a cilantro garnish. Dried leaves should be added in the beginning so that the heat releases all its flavors.
You can use fresh/dried oregano in the following ways:
- Sprinkle it as a topping on pizzas, salads, soups, and
- Use it to flavor omelets, frittatas, and sautéed vegetables (stir-fry).
- Marinate meat and chicken with fresh, chopped oregano and other spices.
- Add it as a finishing touch to home-made garlic bread.
- Put a few sprigs of fresh oregano in a container with olive oil. Oregano-olive oil infusion is ready! You can cook, dress salads, and also apply it as a topical antiseptic/moisturizing agent.
- Vinaigrettes with oregano add great depth to Italian dishes.
Here’s a quick and delicious recipe using oregano. Why don’t you give it a shot right away?
Sizzling Barbeque Chicken – Italian style
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What You Need
- Lemon juice: 1 cup
- Vegetable/olive oil: ¼-½ cup
- Vinegar: ¼ cup
- Dried oregano: 1 tablespoon
- Garlic powder: 2 teaspoons
- Whole chicken: 1, cut into pieces
- Salt: to taste
- Pepper: to taste
- Mixing bowl: large sized
- Outdoor grill or similar grilling equipment
Let’s Make It!
- To a large mixing bowl, add lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Mix the contents well. (If you manage to get fresh oregano leaves, finely chop them before adding.)
- Add the chicken pieces to the mixture.
- Season with salt and pepper.
- Toss the pieces in the marinade thoroughly to coat evenly.
- Cover and marinate in the refrigerator for at least 1 hour.(Overnight marination will give best results)
- Preheat an outdoor grill on high heat/temperature. Grease the grill grates lightly.
- When the grill is prepared, carefully place the marinated chicken pieces on the grates.
- Brush the chicken periodically with the remaining marinade while cooking.
- Cook the chicken until no longer pink and juices run clear.
- Transfer the cooked pieces to a serving dish.
- Enjoy this Italian style barbeque chicken with rice or by itself with dips of your choice.
Ta-da!
Just reading this made my stomach growl with hunger! This recipe will leave you craving more – thanks to the zest and punch that oregano packs.
As it adds a blast of flavor to your food, it is best to stock some oregano in your pantry.
Before heading out to buy some, read the next section. The tips may come in handy.
How To Pick And Store The Best Oregano
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- Choose fresh oregano over the dried form. It has a deeper flavor.
- The leaves of fresh oregano should look bright and vibrant green. The stems should be firm.
- Discard the ones with dark spots or yellowing.
- When purchasing dried oregano, try to pick the one labeled ‘organically’ These products are free from irradiation, pesticide, etc.
- To store fresh oregano, wrap the bunch in a damp paper towel and place it in the refrigerator.
- You can also freeze the leaves – whole or chopped – in airtight
- Another interesting way to freeze oregano is in ice cube trays. Place fresh oregano leaves in each of the cubes. Fill them with either water or stock and freeze. Use these frozen oregano cubes when preparing soups or stews.
- Store dried oregano in a tightly sealed glass container in a cool, dark, dry place. It keeps for about 6months when stored this way.
How To Dry Fresh Oregano Leaves
- Pull off the tiny leaves from fresh oregano stalks and air-dry them separately.
- Or, dry the entire stem, then crumble off the crisp leaves. You will need to hang bundles of these stems and leave them to dry for about two weeks. Loosely wrap a paper bag around these bundles to collect the leaves as they fall.
- For those looking to quick-dry oregano, use a microwave oven or a food dehydrator. Flip the stems/leaves periodically to expose both their sides to air and heat.
- Dried stalk remnants can go into the brick oven, grill, or smoker. Meat cooked on them will catch the mild herbaceous scent from these stalks.
With its excellent shelf life and storage options, oregano is here to stay!
But, is it healthy to eat oregano frequently? Is there an intake limit and are there any side effects linked to this herb? Scroll down to find out.
How Much Oregano Is Safe To Eat? Are There Any Side Effects Of Eating Oregano?
Oregano and its oil are likely safe when taken orally in food.
When taken by itself in medicinal amounts as a supplement, it is possibly safe. But the evidence is insufficient to prove its effectiveness (20).
However, oregano is a potent emmenagogue. It stimulates menstruation and uterine contractions (abortifacient). Hence, pregnant women and new mothers should avoid consuming it in high amounts (20).
An overdose of this herb may cause stomach ache and digestive issues. Also, applying concentrated or oxidized oregano based oils or creams may induce irritation. Though these side effects have not been proven yet, it is better to be safe than sorry (21).
In Summary
Oregano is a staple herb in the Mediterranean diet. Its antioxidant and antimicrobial activities enhance its value as a food additive and therapeutic agent. Traditional and modern alternative medicine use oregano to treat flu, cough, fever, and menstrual cramps.
Men innan du använder oregano eller dess extrakt, kontakta din vårdgivare för att förstå dess säkerhet och dosering för din kropp. Med medicinskt samtycke kan du äta och applicera denna ört för att få frisk hud och hår också.
Tills nästa gång, njut av att laga mat med denna kryddor!
21 källor
Stylecraze har strikta riktlinjer för inköp och bygger på peer-reviewed studier, akademiska forskningsinstitutioner och medicinska föreningar. Vi undviker att använda tertiära referenser. Du kan lära dig mer om hur vi säkerställer att vårt innehåll är korrekt och aktuellt genom att läsa vår redaktionella policy.- Oregano (Origanum vulgare) extract for food preservation and improvement in gastrointestinal health, Author manuscript, HHS Public Access, US National Library of Medicine
www.ncbi.nlm.nih.gov/pmc/articles/PMC6508890/
- OREGANO, NewCROP, Center for New Crops & Plant Products, Purdue University
www.hort.purdue.edu/newcrop/med-aro/factsheets/OREGANO.html
- OREGANO, College of Agriculture & Life Sciences, The University of Arizona
cals.arizona.edu/fps/sites/cals.arizona.edu.fps/files/cotw/Oregano.pdf
- Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits, Plants, US National Library of Medicine
www.ncbi.nlm.nih.gov/pmc/articles/PMC5874591/
- Anti-inflammatory, tissue remodeling, immunomodulatory, and anticancer activities of oregano (Origanum vulgare) essential oil in a human skin disease model, Elsevier Biochimie Open, US National Library of Medicine
www.ncbi.nlm.nih.gov/pmc/articles/PMC5801825/
- Oregano: a Wonder Herb, Journal of Pharmaceutical Sciences and Research, US National Library of Medicine
citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.637.9988&rep=rep1&type=pdf
- Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli , Klebsiella oxytoca , and Klebsiella pneumoniae , Microbial Ecology in Health and Disease, US National Library of Medicine
www.ncbi.nlm.nih.gov/pmc/articles/PMC4400296/
- Antibacterial and antioxidant activity of oregano essential oil, Iowa State University, digital Repository, Iowa State University
lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1490&context=safepork
- EXTRACTED OIL FROM OREGANO (OREGANUM VULGARE) AS MAIN COMPONENT FOR ANTI-DANDRUFF SHAMPOO, Academia
www.academia.edu/34838356/EXTRACTED_OIL_FROM_OREGANO_OREGANUM_VULGARE_AS_MAIN_COMPONENT_FOR_ANTI-DANDRUFF_SHAMPOO
- ANTIOXIDANT PROPERTIES OF OREGANO (ORIGANUM VULGARE) LEAF EXTRACTS, Journal of Food Biochemistry, Food & Nutrition Press, Inc., Academia
www.academia.edu/7797910/ANTIOXIDANT_PROPERTIES_OF_OREGANO_ORIGANUM_VULGARE_LEAF_EXTRACTS
- Nutrient antioxidants in oregano. International Journal of Food Sciences and Nutrition, US National Library of Medicine
www.ncbi.nlm.nih.gov/pubmed/8933203
- Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products. Critical Reviews in Food Science and Nutrition, US National Library of Medicine
www.ncbi.nlm.nih.gov/pubmed/25763467
- Oregano, A Grower’s Guide, K-State Research and Extension, Kansas State University Agricultural Experiment Station and Cooperative Extension Service
www.bookstore.ksre.ksu.edu/pubs/mf2621.pdf
- Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus. Journal of Applied Microbiology, US National Library of Medicine
www.ncbi.nlm.nih.gov/pubmed/24779581
- Complementary Treatment of the Common Cold and Flu with Medicinal Plants – Results from Two Samples of Pharmacy Customers in Estonia, PLoS One, US National Library of Medicine
www.ncbi.nlm.nih.gov/pmc/articles/PMC3590151/
- OREGANO (ORIGANUM VULGARE), Heritage Garden, University of Illinois at Chicago
heritagegarden.uic.edu/oregano-origanum-vulgare
- Antiviral activity of the Lippia graveolens (Mexican oregano) essential oil and its main compound carvacrol against human and animal viruses, Brazilian Journal of Microbiology, US National Library of Medicine
www.ncbi.nlm.nih.gov/pmc/articles/PMC3768712/
- Chemical constituents and biological studies of Origanum vulgare Pharmacognosy Research, US National Library of Research
www.ncbi.nlm.nih.gov/pmc/articles/PMC3129025/
- Chemical Composition and Antimicrobial Activity of the Essential Oils from Three Chemotypes of Origanum vulgare ssp. hirtum (Link) Ietswaart Growing Wild in Campania (Southern Italy), Molecules, CiteSeerX, The Pennsylvania State University
citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.360.9664&rep=rep1&type=pdf
- Herbs, Pediatric Pulmonary Division, UFHealth, University of Florida
pulmonary.pediatrics.med.ufl.edu/files/2013/08/Herbs.pdf
- Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties, Molecules, US National Library of Medicine
www.ncbi.nlm.nih.gov/pmc/articles/PMC6152729/